Emmental cheese

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• Emmental (cheese) — Infobox Cheese name = Emmental othernames = country = Switzerland regiontown = Berne, Emmental region = town = source = Cows pasteurised = Traditionally, no texture = hard fat = protein = dimensions = weight = aging = 2 14 months depending on… …   Wikipedia

• Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

• Emmental — For the cheese made in the region, see Emmental (cheese). The Emmental is the valley of the Emme river in west central Switzerland in the canton of Bern, a region mostly devoted to farming, particularly dairy farming. Its notable cities are… …   Wikipedia

• Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such …   Wikipedia

• Emmental — Emmental, Emmentaler Emmentaler, Emmenthal Emmenthal, Emmenthaler Emmenthaler . a type of large holed Swiss cheese. Syn: Emmenthal, Emmental, Emmenthaler. [WordNet 1.5] …   The Collaborative International Dictionary of English

• Cheese Shop sketch — John Cleese (right) and Michael Palin (left) of Monty Python performing the Cheese Shop sketch. The Cheese Shop is a well known sketch from Monty Python s Flying Circus.[1][2] It appears in episode 33 …   Wikipedia

• cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… …   Universalium

• cheese — Synonyms and related words: Alentejo, Alise Sainte Reine, American cheese, Amou, Arrigny, Asco, Asio, Augelot, Aurore, Autun, Backstein, Battelmatt, Beaufort, Beaumont, Bel Paese, Bitto, Bleu de Bassilac, Bleu de Salers, Blue Dorset, Boursin, Bra …   Moby Thesaurus

• Emmental — [ ɛməntα:l] (also Emmenthal) noun a kind of hard Swiss cheese with holes in it, similar to Gruyère. Origin from Ger. Emmentaler, from Emmental, a valley in Switzerland where the cheese was orig. made …   English new terms dictionary

• Emmental — n. (also Emmenthal) a kind of hard Swiss cheese with many holes in it, similar to Gruyegravere. Etymology: G Emmentaler f. Emmental in Switzerland …   Useful english dictionary

• Emmental — n. type of Swiss cheese with large holes; valley in Switzerland where this cheese was originally produced …   English contemporary dictionary